Sarah Lescrauwaet's journey with food began in Bruges, Belgium, surrounded by the beauty of her family's flower business. By twelve, she was already whipping up family meals, fostering a love for cooking from a young age.

Life, however, presented a challenge. Diagnosed with irritable bowel syndrome, Sarah discovered that fatty and processed foods brought on significant discomfort. This dietary necessity became a turning point. Through experimentation, Sarah found relief in natural ingredients and meals free from excess sugar, salt, and fat.

What began as a limitation blossomed into a passion. Sarah realised healthy meals could be bursting with flavour. This philosophy extended to her role as a mom. With a desire to make healthy snacks fun for her children, she started creating edible food art figures. Witnessing the joy this brought, Sarah embarked on a new mission: Edible Food Art for Kids was born, to inspire healthy eating habits and playful interactions with food for youngsters everywhere.