Eco-Honours graduate transformed to a food-stylist, Payal Gupta, takes us through her detailed process of food-styling and what it really takes to be successful in the industry.

Payal, an economic honours graduate, working as a qualitative researcher, was always on the look-out for a vocation combining her passion for art and food. She came across the profession of food-styling and decided to make it her own. She then graduated as a chef from Bangkok's Le Cordon Bleu in 2012.